Specialty Dishes
Skirt Steak Chimichurri with Rice Pilaf & Roasted Root Vegetables
Jambalaya
Turkey Meatballs & Whole Wheat Spaghetti
Coq au Vin
Onion Soup Gratin
Chef Shayne
is
The Small-Kitchen Coach
Small Kitchens, Big Tastes
Tuna Tartare with Mango and Avocado
Shrimp BLT Sandwiches with Oven Roasted Tomatoes, Bacon Candy & Green Herb Mayo
Goat Cheese Mousse with Smoked Salmon
Miso Glazed Scallop with Caramelized Grapefruit
Deviled Truffled Quail Eggs
Seared Filet Crostini with Tomato Relish & Basil
Curried Chicken Salad in Endive with Stained Glass Grapes & Cashews
Skirt Steak Chimichurri with Rice Pilaf & Roasted Root Vegetables
Jambalaya
Turkey Meatballs & Whole Wheat Spaghetti
Coq au Vin
Onion Soup Gratin
Sour Cream Coffee Cake with Maple Icing
Banana Bread
Bacon Toffee Cookies
Russian Tea Cookies
Chocolate Nut Cookies
Chocolate Covered Macaroons
Chocolate Chip Mandelbrodt
Chocolate Caramel Matzoh